White Pea
White peas or safed watana are small white beans that are used in many traditional dishes. This chickpea has become very popular due to its mild taste and softer texture than green peas.
Nutrition Properties of White Peas
White peas are rich in nutrients and have many health benefits. Some of the most important properties of these beans are:
Rich source of protein: White peas are a great plant-based alternative to animal protein and are great for those who are vegetarian or vegan.
High fiber: The fiber in chickpeas helps improve digestion, lower cholesterol and control blood sugar.
Vitamins and minerals: white peas contain B vitamins, iron, manganese, potassium and other essential minerals for the body.
Weight loss: Due to its high fiber and protein content, white peas increase the feeling of satiety and help in weight loss.
White pea applications
White peas can be used in different types of food. Some of the common uses of these beans are:
Halim and Ash: White peas are one of the main components of traditional Halim and Ash and give these dishes a special taste and texture.
Salads: Cooked white peas can be added to salads to make them more nutritious.
Vegetarian hamburgers and cutlets: White peas can be used together with other ingredients to prepare vegetarian hamburgers and cutlets.
Purees and dips: Cooked white peas can be made into purees or dips and served as an appetizer or with bread.
Chickpea flour: Chickpea flour can be used to prepare bread, cakes and other baked products.
Important Tips on White Chickpea
Soaking: before cooking, it is better to soak the white peas for a few hours to remove the puffiness and reduce the cooking time.
Cooking: White peas can be cooked in different ways such as boiling in water, cooking in a pressure cooker or cooking in the oven.
Storage: Cooked white peas can be stored in the refrigerator for several days.
In general, white peas are a very useful and rich food item that can be easily included in the daily diet.
white chickpea calorie
Chickpea is one of the most widely used and popular types of legumes in the world, which is available in various colors such as yellow, red, green and black in nature, and its main use is in the food industry. One of the most important properties of this valuable legume is its abundant fiber, which is very useful for the digestive system if used correctly. One of the important properties of consuming peas is that it can help reduce high blood pressure. Peas contain very rich amounts of potassium and therefore can help reduce high blood pressure. Consuming peas can help the overall health of the eyes. Peas can improve eyesight due to the presence of high amounts of vitamin A. In addition, consuming chickpeas can reduce the risk of common eye diseases such as cataracts.
chickpeas
There are different types of white peas, each of which has a different size, shape and color. Some of the common varieties are: Cabbage, Desi, Garbanzo and Kala Chana.
cultivation and production
White peas grow in hot, dry climates and require minimal water. They are usually planted in the spring and harvested in the summer. India, Australia, Türkiye and Pakistan are major producers of chickpeas in the world.
Preparation and Cooking
Dried chickpeas should be soaked overnight in water before cooking. Then they can be cooked in water or broth over low heat until soft. Canned chickpeas are also readily available and can be added directly to foods.
Cooking Applications
White peas are a versatile ingredient that can be used in both sweet and savory dishes. They are commonly used in stews, soups, salads, curries, falafel and hummus. Chickpeas can also be ground into flour, which is used in baked goods and snacks.