White peas in broth

White Broth Chickpea is one of the popular and famous products in Iranian cooking that uses white chickpeas in traditional cooking. This pea has very beneficial properties that are very valuable to the health of the body. One of the unique features of the white broth chickpea is full of protein and fiber that delivers full energy and saturation to the body and quickly reduces appetite. Also, this pea has a significant amount of minerals such as potassium, iron and magnesium that facilitate heart health, increase energy and increase brain function